I hope everyone had a incredible Christmas. The Rex's holiday was nothing short of special, and it lasted 4 days. Saturday the boys let us sleep past 6am, a holiday miracle, and we lazed around all morning. Around 10am I realized I had to bake, and make a Christmas dinner that day, and I got my butt in gear.

Hunter put in a call to the big guy. "Santa, I know I won't keep my pants on, but please still bring me my Bark Bark Vac and Fridge DJ."
Dad plays with H:
Ben by the tree.
Ben was a great helper when it came to the baking.
This baby is bad ass. Pictures here are anise tea cookie dough, with a little bit of red fod coloring for festivity.
Herras Vaen Pikku Leivat dough being cut, baked, cooled (Finnish for: Rich People's Small Cookies)
White Chocolate Fudge with M & M's on top.
When all the baking was done I made 4 kinds of fudge (PB, Milk Chocolate PB, White Chocolate and Semi-Sweet-I cut back this year), and a half dozen different cookies. Included were 3 types cookie press cookies, Snowflakes-cream cheese and orange juice & zest, Christmas Trees-with almond extract, Anise Tea Cookies, also Herras Vaen Pikku Leivat- thin potato startch cookies sandwiched with red raspberry preserves and rolled in sugar, Mummu's cookies-w/ rum & orange zest, and our neighbor Spence's Norwegian sugar cookies-taste like Lofthouse cookies. Dinner consisted of ham, sweet rolls, hot potato salad, candied & mashed sweet potatos, and green bean casserole. I gained 3 lbs in 3 days, but that can all be undone in a week, starting RIGHT NOW. LOL.
More to come later...













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